Vietnamese Shaking Beef with Filet Mignon Recipe

1. 1

   Remove the steaks from the refrigerator 30 minutes before cooking to come to room temperature.

2. 2

   In a bowl, whisk together the soy sauce, fish sauce, sugar, and garlic.

3. 3

   Pat the filet pieces dry with paper towels and season with plenty of salt and pepper.

4. 4

   Heat a large cast-iron frying pan over high heat for about 5 minutes.

5. 5

   When the pan is very hot, add the olive oil.

6. 6

   When hot, sear the steak pieces until browned, turning occasionally, about 4 minutes total.

7. 7

   Add the soy sauce mixture and toss and coat the steak pieces.

8. 8

   Bring to a boil, then transfer to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.