Impossible Seafood Pie

1. 1

   Heat oven to 400u00b0.

2. 2

   Lightly grease 10 x 1 1/2-inch pie plate. Mix crabmeat/shrimp, cheeses and onions in pie plate.

3. 3

   Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute beating by hand.

4. 4

   Pour into pie plate and bake until golden brown and knife inserted halfway between edge and center comes out clean, about 35 to 40 minutes.

5. 5

   Let stand 5 minutes before cutting.

6. 6

   Refrigerate any leftovers.

No additional tips available.