How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Seared Tuna Salad ?

You need 14 ingredients. The key ingredients include: 2 hearts of romaine lettuce chopped, 1/2 cup julienne Jicama, 1 Tablespoon chopped fresh ginger, 1/4 cup fresh lime juice, and more.

Is Vietnamese Seared Tuna Salad suitable as seafood?

Yes, Vietnamese Seared Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Seared Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Seared Tuna Salad Recipe

Name: Vietnamese Seared Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts of romaine lettuce chopped; 1/2 cup julienne Jicama; 1 Tablespoon chopped fresh ginger; 1/4 cup fresh lime juice; 1/8 cup chopped fresh mint; 1/8 cup chopped fresh cilantro; 1/8 cup chopped fresh basil; 2 Tablespoons chopped fresh chives; 2 Fresh Tuna Steaks; 2 Tablespoons Sesame seeds; 2 Tablespoons Soy sauce; 1.5 Tablespoons sesame seed oil; 4 Tablespoons store bought Thai peanut sauce; salt to taste

Vietnamese Seared Tuna Salad

Eats Now Editorial Team · 318 kcal · Seafood

Vietnamese Seared Tuna Salad – a delicious recipe with hearts of romaine lettuce chopped, julienne Jicama, fresh ginger, lime juice, fresh mint, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Seared Tuna Salad

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