How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 large can salmon, 8 oz. cream cheese, 2 tsp. horseradish, 2 Tbsp. minced onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can salmon; 8 oz. cream cheese; 2 tsp. horseradish; 2 Tbsp. minced onion; 2 tsp. lemon juice; 2 Tbsp. dried parsley, crumbled; 1/4 tsp. salt; 3/4 c. chopped pecans

Salmon Loaf – a delicious recipe with salmon, cream cheese, horseradish, onion, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon
8 oz. cream cheese
2 tsp. horseradish
2 Tbsp. minced onion
2 tsp. lemon juice
2 Tbsp. dried parsley, crumbled
1/4 tsp. salt
3/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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