How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Salt And Pepper Eggplant?

You need 9 ingredients. The key ingredients include: 2 eggplants, 75 g plain flour, 100 g rice flour, 2 teaspoons baking powder, and more.

Is Vietnamese Salt And Pepper Eggplant suitable as vegetarian?

Yes, Vietnamese Salt And Pepper Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese Salt And Pepper Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Salt And Pepper Eggplant Recipe

Name: Vietnamese Salt And Pepper Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 75 g plain flour; 100 g rice flour; 2 teaspoons baking powder; 1 cup soda water; 2 limes; 3 tablespoons pepper; 3 tablespoons salt; 2 cups oil

Vietnamese Salt And Pepper Eggplant – a delicious recipe with eggplants, flour, rice flour, baking powder, soda water, limes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants
75 g plain flour
100 g rice flour
2 teaspoons baking powder
1 cup soda water
2 limes
3 tablespoons pepper
3 tablespoons salt
2 cups oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quinoa and Bean Pilaf
Artichoke-Topped Potato Appetizers
Boston Market Creamed Spinach Recipe
Asparagus And Mushrooms With Fresh Coriander

Vietnamese Salt And Pepper Eggplant

How did you like this recipe?

Frequently Asked Questions