How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Salt And Pepper Eggplant?

You need 9 ingredients. The key ingredients include: 2 eggplants, 75 g plain flour, 100 g rice flour, 2 teaspoons baking powder, and more.

Is Vietnamese Salt And Pepper Eggplant suitable as vegetarian?

Yes, Vietnamese Salt And Pepper Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese Salt And Pepper Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Salt And Pepper Eggplant Recipe

Name: Vietnamese Salt And Pepper Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 75 g plain flour; 100 g rice flour; 2 teaspoons baking powder; 1 cup soda water; 2 limes; 3 tablespoons pepper; 3 tablespoons salt; 2 cups oil

Try this homemade Vietnamese Salt And Pepper Eggplant recipe the whole family will love. Made with eggplants, flour, rice flour and baking powder. Easy …

This Vietnamese Salt And Pepper Eggplant relies on simple, everyday ingredients such as eggplants, plain flour, rice flour and baking powder. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 eggplants
75 g plain flour
100 g rice flour
2 teaspoons baking powder
1 cup soda water
2 limes
3 tablespoons pepper
3 tablespoons salt
2 cups oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Vegetarian

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Vietnamese Salt And Pepper Eggplant

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