Atjar (Sweet & Sour Cabbage Salad)

1. 1

   Cut the cabbage in small strips (a food processor works great).

2. 2

   Coarsely grate the carrots.

3. 3

   Put water and vinegar in a saucepan and add sugar, coriander and turmeric.

4. 4

   Bring to a boil and add the vegetables.

5. 5

   Cook for 8 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.