Fresh, crisp and full of flavor — this Vietnamese Salad is a must-try. Made with onion, white vinegar, sugar and salt. Easy step-by-step instructions in…
This Vietnamese Salad relies on simple, everyday ingredients such as onion, sliced thin, white vinegar, sugar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026