How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Salad?

You need 8 ingredients. The key ingredients include: 1 onion, sliced thin, white vinegar, sugar, salt and pepper to taste, and more.

Is Vietnamese Salad suitable as salads?

Yes, Vietnamese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Salad Recipe

Name: Vietnamese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 onion, sliced thin; white vinegar; sugar; salt and pepper to taste; 1 chicken, cooked and boned; 1 carrot; 1 head cabbage; fresh mint leaves (optional)

Vietnamese Salad – a delicious recipe with onion, white vinegar, sugar, salt, chicken, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, sliced thin
white vinegar
sugar
salt and pepper to taste
1 chicken, cooked and boned
1 carrot
1 head cabbage
fresh mint leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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