Chicken Breast With Orange And Gaeta Olives ( Recipe

Name: Chicken Breast With Orange And Gaeta Olives (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds thinly sliced chicken cutlets; 1 teaspoon kosher salt; All-purpose flour, for dredging; 2 tablespoons unsalted butter; 1 large red onion, sliced; 1 cup pitted Gaeta or Kalamata olives, whole or halved; Juice and grated zest of 1 orange; 1/2 cup white wine; 1 teaspoon fennel powder; 2 tablespoons chopped fresh Italian Parsley

Servings: persons

2 tablespoons extra-virgin olive oil
1 1/2 pounds thinly sliced chicken cutlets
1 teaspoon kosher salt
All-purpose flour, for dredging
2 tablespoons unsalted butter
1 large red onion, sliced
1 cup pitted Gaeta or Kalamata olives, whole or halved
Juice and grated zest of 1 orange
1/2 cup white wine
1 teaspoon fennel powder
2 tablespoons chopped fresh Italian Parsley

1
In a large skillet, over medium heat, heat the olive oil. Season the chicken with 1/2 teaspoon of salt, and lightly dredge it in flour. Lightly brown the chicken in the skillet (you want the chicken to end up with a blond-colored crust) on both sides, about 2 minutes per side. Cook the chicken in batches if necessary, depending on the size of your skillet. Remove pieces to a plate as they color.
2
Once the chicken is colored, add the butter and onion and cook until softened, about 3 to 4 minutes. Add the olives, orange juice and zest, white wine, and fennel powder. Put chicken back in the skillet, and simmer until the chicken is just cooked through and the sauce coats the chicken, about 3 to 4 minutes. Season with remaining salt, sprinkle with the parsley, and serve.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 1/2 pounds thinly sliced chicken cutlets, 1 teaspoon kosher salt, All-purpose flour, for dredging, and more.

Yes, Chicken Breast With Orange And Gaeta Olives ( falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Orange And Gaeta Olives (

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