Vietnamese Rice Paper Rolls Recipe

Name: Vietnamese Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PORK; 10 oz pork tenderloin; 2 tbsp hoisin sauce; 1 tbsp peanut oil; None None FOR THE OMELET; 3 None eggs, lightly beaten; 1 None green onion, thinly sliced; 2 tsp peanut oil; None None FOR THE DIPPING SAUCE; 1/3 cup sweet chili sauce; 1 None lime, juiced; 1 tbsp fish sauce; None None FOR THE ROLLS; 4 oz rice vermicelli noodles; 1 None red pepper, seeded and thinly sliced; 1 None carrot, cut into matchsticks; 16 None cooked large shrimp, peeled and deveined, tails intact; 1 bunch each mint and cilantro, leaves picked; 1/2 cup roasted peanuts, chopped; 16 sheets (8 inches) round rice paper

Servings: persons

None None FOR THE PORK
10 oz pork tenderloin
2 tbsp hoisin sauce
1 tbsp peanut oil
None None FOR THE OMELET
3 None eggs, lightly beaten
1 None green onion, thinly sliced
2 tsp peanut oil
None None FOR THE DIPPING SAUCE
1/3 cup sweet chili sauce
1 None lime, juiced
1 tbsp fish sauce
None None FOR THE ROLLS
4 oz rice vermicelli noodles
1 None red pepper, seeded and thinly sliced
1 None carrot, cut into matchsticks
16 None cooked large shrimp, peeled and deveined, tails intact
1 bunch each mint and cilantro, leaves picked
1/2 cup roasted peanuts, chopped
16 sheets (8 inches) round rice paper

1
For the pork, combine pork and sauce in a shallow dish; turn to coat. Heat oil in a large skillet on medium heat. Cook pork 2-3 mins on all sides, until cooked through and golden brown. Set aside to rest until ready to serve.
2
For the omelet, whisk eggs and green onion in a medium bowl. Heat oil in same cleaned skillet on medium-high heat. Pour in egg, swirling to coat. Cook 1-2 mins, until just set and golden underneath. Slide out onto a cutting board. Roll up and cut into strips.
3
For the dipping sauce, whisk all ingredients in a medium bowl.
4
Place noodles in a heatproof bowl and cover with boiling water. Let stand 5 mins until tender. Drain well.
5
Thinly slice pork and arrange on platter with omelet, noodles, pepper, carrot, shrimp, herbs and nuts.
6
Serve rice papers at the table with individual shallow dishes of hot water to dip and soften. Soak one wrapper at a time until soft and place on a clean tea towel. Place chosen fillings in center of wrapper and roll up to enclose. Serve with dipping sauce.

1031

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: None None FOR THE PORK, 10 oz pork tenderloin, 2 tbsp hoisin sauce, 1 tbsp peanut oil, and more.

Yes, Vietnamese Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Rice Paper Rolls

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