How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Rice-Noodle Salad?

You need 13 ingredients. The key ingredients include: 4 cloves garlic, finely chopped, 1 cup chopped cilantro, 1 jalapeno pepper, chopped, 1 tablespoon honey, and more.

Is Vietnamese Rice-Noodle Salad suitable as pasta & noodles?

Yes, Vietnamese Rice-Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Rice-Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Rice-Noodle Salad Recipe

Name: Vietnamese Rice-Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, finely chopped; 1 cup chopped cilantro; 1 jalapeno pepper, chopped; 1 tablespoon honey; 1/4 cup fresh lime juice; 3 tablespoons fish sauce; 1 teaspoon kosher salt; 1 pound dried rice vermicelli; 2 carrots, julienned; 1 cucumber, halved, peeled, seeded and sliced into thin halfrounds; 1/4 cup chopped fresh mint; 1/2 cup finely shredded napa cabbage; 1/4 cup chopped dryroasted nuts

Vietnamese Rice-Noodle Salad

Eats Now Editorial Team · 475 kcal · Pasta & Noodles

Vietnamese Rice-Noodle Salad – a delicious recipe with garlic, cilantro, pepper, honey, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vietnamese Rice-Noodle Salad

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