Vietnamese Pork Spring Rolls With Chili Dip Recipe

Name: Vietnamese Pork Spring Rolls With Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oil + 2 tbsp; 1 None shallot, peeled and finely chopped; 3 cloves garlic, peeled and finely chopped; 7 oz ground pork; 5.25 oz raw prawns, peeled, deveined and finely chopped; 2 oz glass noodles, soaked in hot water for 1-2 mins then drained and finely chopped; 2 oz fresh shiitake mushrooms, finely chopped; 1 None spring onion, finely chopped; 6 sprigs fresh cilantro, finely chopped; 1 tbsp sweet chili sauce; 5 tbsp fish sauce; 50 sheets frozen spring roll wrappers, thawed; 1 tbsp cornstarch, mixed with 1 tbsp water; 2 None small red chilies, deseeded and sliced; 2 tsp sugar; 1 dash lime juice

Servings: persons

2 cups oil + 2 tbsp
1 None shallot, peeled and finely chopped
3 cloves garlic, peeled and finely chopped
7 oz ground pork
5.25 oz raw prawns, peeled, deveined and finely chopped
2 oz glass noodles, soaked in hot water for 1-2 mins then drained and finely chopped
2 oz fresh shiitake mushrooms, finely chopped
1 None spring onion, finely chopped
6 sprigs fresh cilantro, finely chopped
1 tbsp sweet chili sauce
5 tbsp fish sauce
50 sheets frozen spring roll wrappers, thawed
1 tbsp cornstarch, mixed with 1 tbsp water
2 None small red chilies, deseeded and sliced
2 tsp sugar
1 dash lime juice

1
Heat 2 tbsp oil in a frying pan and saute shallot and garlic for 2 mins. Add ground pork and brown. Add prawns and saute until browned. Add noodles, mushrooms, spring onion, cilantro, chili sauce and 1 tbsp fish sauce and cook for 1 min. Season with salt, remove from heat and allow to cool slightly.
2
Lay spring roll wrappers on a clean work surface and top each with 1 tsp pork mixture. Roll up, brush ends with cornstarch slurry and press down gently. Heat remaining oil to 350u00b0F. Fry spring rolls in batches for 2-3 mins each, until golden brown. Drain on paper towels.
3
To serve, mix chilies, sugar, 4 tbsp fish sauce, 4 tbsp water and a dash of lime juice. Serve with spring rolls.

1294

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups oil + 2 tbsp, 1 None shallot, peeled and finely chopped, 3 cloves garlic, peeled and finely chopped, 7 oz ground pork, and more.

Yes, Vietnamese Pork Spring Rolls With Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Pork Spring Rolls With Chili Dip

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