How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Salad?

You need 10 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 small red chili peppers, seeded and finely chopped, 2 cloves garlic, crushed, 1 3/4 lbs lean ground pork, and more.

Is Vietnamese Pork Salad suitable as salads?

Yes, Vietnamese Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Pork Salad Recipe

Name: Vietnamese Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 small red chili peppers, seeded and finely chopped; 2 cloves garlic, crushed; 1 3/4 lbs lean ground pork; 2 tbsp fish sauce; 1/3 cup lime juice; 1/2 cup cilantro leaves; 1/2 cup mint leaves; 1 small red onion, thinly sliced; None None Steamed rice and lime wedges, to serve

Fresh, crisp and full of flavor — this Vietnamese Pork Salad is a must-try. Made with peanut oil, red chili peppers, garlic and lean ground pork. Easy s…

This Vietnamese Pork Salad relies on simple, everyday ingredients such as peanut oil, garlic, crushed, lean ground pork and fish sauce. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions