How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Salad?

You need 10 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 small red chili peppers, seeded and finely chopped, 2 cloves garlic, crushed, 1 3/4 lbs lean ground pork, and more.

Is Vietnamese Pork Salad suitable as salads?

Yes, Vietnamese Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Pork Salad Recipe

Name: Vietnamese Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 small red chili peppers, seeded and finely chopped; 2 cloves garlic, crushed; 1 3/4 lbs lean ground pork; 2 tbsp fish sauce; 1/3 cup lime juice; 1/2 cup cilantro leaves; 1/2 cup mint leaves; 1 small red onion, thinly sliced; None None Steamed rice and lime wedges, to serve

Vietnamese Pork Salad

Eats Now Editorial Team · 574 kcal · Salads

Vietnamese Pork Salad – a delicious recipe with peanut oil, red chili peppers, garlic, lean ground pork, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Pork Salad

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