Vietnamese Pork Salad Recipe

Name: Vietnamese Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops; Dressing; 1/3 cup rice vinegar; 1/4 cup mirin; 3 tablespoons fish sauce; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons sugar; 1/2 teaspoon thai chili-garlic sauce (Sriacha); Salad; 3 ounces rice vermicelli; 1/2 head napa cabbage, cored and sliced; 1/2 cup fresh cilantro; 1/2 cup of fresh mint; 2 green onions, sliced

Servings: persons

2 boneless pork chops
Dressing
1/3 cup rice vinegar
1/4 cup mirin
3 tablespoons fish sauce
1 1/2 tablespoons olive oil
1 1/2 tablespoons sugar
1/2 teaspoon thai chili-garlic sauce (Sriacha)
Salad
3 ounces rice vermicelli
1/2 head napa cabbage, cored and sliced
1/2 cup fresh cilantro
1/2 cup of fresh mint
2 green onions, sliced

1
Slice pork chops in half horizontally; pound to an even thickness.
2
Combine dressing ingredients, pour 1/4 cup of it over pork chops and marinate at least 20 minutes, up to 2 hours; reserve remainder to dress salad.
3
Prepare noodles according to package directions.
4
Heat grill pan, over medium heat, and cook pork about 3 minutes per side; remove to cutting board, let rest a few minutes, then slice into thin strips.
5
In a large bowl, combine noodles, cabbage, cilantro, mint, and green onions; add reserved dressing, toss to combine.
6
Arrange salad and noodle mixture on a serving platter and top with pork.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless pork chops, Dressing, 1/3 cup rice vinegar, 1/4 cup mirin, and more.

Yes, Vietnamese Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Pork Salad

How did you like this recipe?

Frequently Asked Questions