Vietnamese Pork Chop Recipe

Name: Vietnamese Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone; 4 eggs; 2 teaspoons chopped garlic; 1 tablespoon chopped onion; 1 pinch salt and pepper; 2 teaspoons fish sauce; 1 teaspoon sugar; To make fish sauce; 1 whole fresh chili pepper; 1 tablespoon sugar; 1/4 cup water; 2 tablespoons fish sauce

Servings: persons

4 pork loin chops with bone
4 eggs
2 teaspoons chopped garlic
1 tablespoon chopped onion
1 pinch salt and pepper
2 teaspoons fish sauce
1 teaspoon sugar
To make fish sauce
1 whole fresh chili pepper
1 tablespoon sugar
1/4 cup water
2 tablespoons fish sauce

1
To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
2
On medium heat, add 2 tbsp of vegetable oil.
3
Add the chops, cook for about 7 minutes each side.
4
To prepare the eggs: add a tbsp of vegetable oil.
5
Drop in four eggs.
6
Cook for 1 minutes.
7
To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
8
Stir well until sugar is dissolved.
9
Add 2 tbsp of fish sauce.
10
Stir again.
11
Enjoy.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin chops with bone, 4 eggs, 2 teaspoons chopped garlic, 1 tablespoon chopped onion, and more.

Yes, Vietnamese Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Chop

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