Festive Tater Tot Feast

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease a shallow 2-quart baking dish.

3. 3

   In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat.

4. 4

   Season with salt and pepper.

5. 5

   If you like stir in chopped pimentos.

6. 6

   Spread meat mixture in baking dish; cover with soup and top with single layer of frozen Tater Tots(R).

7. 7

   Bake for 45 minutes or until hot and bubbly in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.