Sausage, Cannellini, And Tomato Ragout Recipe

Name: Sausage, Cannellini, And Tomato Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Bulk Hot Italian Sausage; 1 Tablespoon Olive Oil; 1 cup Chopped Onion; 1 Tablespoon Unsalted Tomato Paste; 2 whole Garlic Cloves, Minced; 1/3 cups Dry Red Wine; 3/4 cups Unsalted Chicken Stock; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; Crushed Red Pepper; 1 can (14.5 Oz. Size) Unsalted Diced Tomatoes, Undrained; 1 can (15 Oz. Size) Unsalted Cannellini Beans, Rinsed And Drained; 2 teaspoons Chopped Fresh Oregano

Servings: persons

6 ounces, weight Bulk Hot Italian Sausage
1 Tablespoon Olive Oil
1 cup Chopped Onion
1 Tablespoon Unsalted Tomato Paste
2 whole Garlic Cloves, Minced
1/3 cups Dry Red Wine
3/4 cups Unsalted Chicken Stock
1/4 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
Crushed Red Pepper
1 can (14.5 Oz. Size) Unsalted Diced Tomatoes, Undrained
1 can (15 Oz. Size) Unsalted Cannellini Beans, Rinsed And Drained
2 teaspoons Chopped Fresh Oregano

1
Heat a large skillet over medium-high heat. Add sausage to pan; cook 2 minutes, stirring to crumble. Remove sausage from pan.
2
Add oil to pan and swirl to coat. Add onion and saute 3 minutes. Add tomato paste and garlic, cook 1 minute, stirring frequently. Add wine and cook 1 minute, scraping pan to loosen browned bits.
3
Stir in stock, salt, pepper, crushed red pepper to taste, tomatoes, and beans. Reduce heat to medium-low and simmer 8 minutes or until slightly thickened. Stir in cooked sausage and oregano.
4
Recipe from Cooking Light Magazine, January 2016.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces, weight Bulk Hot Italian Sausage, 1 Tablespoon Olive Oil, 1 cup Chopped Onion, 1 Tablespoon Unsalted Tomato Paste, and more.

Yes, Sausage, Cannellini, And Tomato Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cannellini, And Tomato Ragout

How did you like this recipe?

Frequently Asked Questions