How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork And Five Spice?

You need 9 ingredients. The key ingredients include: 4 pounds pork shoulder, cut into cubes, 1 teaspoon salt, 1 teaspoon ground black pepper, 1/4 cup olive oil, and more.

Is Vietnamese Pork And Five Spice suitable as seafood?

Yes, Vietnamese Pork And Five Spice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork And Five Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork And Five Spice Recipe

Name: Vietnamese Pork And Five Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder, cut into cubes; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon Chinese five-spice powder

Vietnamese Pork And Five Spice – a delicious recipe with pork shoulder, salt, ground black pepper, olive oil, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pounds pork shoulder, cut into cubes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon Chinese five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Seafood

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Vietnamese Pork And Five Spice

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