How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork And Five Spice?

You need 9 ingredients. The key ingredients include: 4 pounds pork shoulder, cut into cubes, 1 teaspoon salt, 1 teaspoon ground black pepper, 1/4 cup olive oil, and more.

Is Vietnamese Pork And Five Spice suitable as seafood?

Yes, Vietnamese Pork And Five Spice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork And Five Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork And Five Spice Recipe

Name: Vietnamese Pork And Five Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder, cut into cubes; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon Chinese five-spice powder

Try this homemade Vietnamese Pork And Five Spice recipe the whole family will love. Made with pork shoulder, salt, ground black pepper and olive oil. Ea…

This Vietnamese Pork And Five Spice relies on simple, everyday ingredients such as salt, ground black pepper, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 pounds pork shoulder, cut into cubes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon Chinese five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vietnamese Pork And Five Spice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions