How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pomelo Salad?

You need 19 ingredients. The key ingredients include: Salad, 2 pomelo fruit, bite sized pieced (or 2 very large sweet grapefruite or 4 smaller ones), 1 bell pepper, green, chopped, 1 bell pepper, red, chopped, and more.

Is Vietnamese Pomelo Salad suitable as salads?

Yes, Vietnamese Pomelo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pomelo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Pomelo Salad Recipe

Name: Vietnamese Pomelo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 pomelo fruit, bite sized pieced (or 2 very large sweet grapefruite or 4 smaller ones); 1 bell pepper, green, chopped; 1 bell pepper, red, chopped; 1 1/2 teaspoons salt (to taste); 1 carrot, shredded (or chopped); 3 shallots, chopped (about 1/3 cup, use onion if no shallots at home); 1/3 cup fresh mint leaves, chopped; 1/3 cup fresh basil leaf, chopped (spicier Asian best); 1/4 roasted peanuts, chopped; Dressing; 2 tablespoons fish sauce; 1 1/2 tablespoons lime juice (lemon ok); 1 tablespoon water; 2 tablespoons sugar; 2 teaspoons fresh chili peppers, chopped (jalapeno or serrano); 1 teaspoon garlic, minced; 1/4 teaspoon powdered ginger; 1/4 teaspoon white pepper (black ok)

Fresh, crisp and full of flavor — this Vietnamese Pomelo Salad is a must-try. Made with Salad, sweet grapefruite, bell pepper and bell pepper. Easy step…

This Vietnamese Pomelo Salad relies on simple, everyday ingredients such as salad, bell pepper, green, chopped, bell pepper, red, chopped and salt (to taste). It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pomelo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions