How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pickled Carrots And Daikon Radish?

You need 6 ingredients. The key ingredients include: 1 cup warm water, 1/4 cup distilled white vinegar, 2 tablespoons sugar, 2 tablespoons salt, and more.

Is Vietnamese Pickled Carrots And Daikon Radish suitable as general?

Yes, Vietnamese Pickled Carrots And Daikon Radish falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pickled Carrots And Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pickled Carrots And Daikon Radish Recipe

Name: Vietnamese Pickled Carrots And Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1/4 cup distilled white vinegar; 2 tablespoons sugar; 2 tablespoons salt; 1/2 lb carrot (peeled and cut to match stick size); 1/2 lb daikon radish (peeled and cut to match stick size)

Vietnamese Pickled Carrots And Daikon Radish – a delicious recipe with water, white vinegar, sugar, salt, carrot, daikon radish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water
1/4 cup distilled white vinegar
2 tablespoons sugar
2 tablespoons salt
1/2 lb carrot (peeled and cut to match stick size)
1/2 lb daikon radish (peeled and cut to match stick size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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Vietnamese Pickled Carrots And Daikon Radish

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