How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pickled Carrots And Daikon Radish?

You need 6 ingredients. The key ingredients include: 1 cup warm water, 1/4 cup distilled white vinegar, 2 tablespoons sugar, 2 tablespoons salt, and more.

Is Vietnamese Pickled Carrots And Daikon Radish suitable as general?

Yes, Vietnamese Pickled Carrots And Daikon Radish falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pickled Carrots And Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pickled Carrots And Daikon Radish Recipe

Name: Vietnamese Pickled Carrots And Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1/4 cup distilled white vinegar; 2 tablespoons sugar; 2 tablespoons salt; 1/2 lb carrot (peeled and cut to match stick size); 1/2 lb daikon radish (peeled and cut to match stick size)

Try this homemade Vietnamese Pickled Carrots And Daikon Radish recipe the whole family will love. Made with water, white vinegar, sugar and salt. Easy s…

This Vietnamese Pickled Carrots And Daikon Radish relies on simple, everyday ingredients such as warm water, distilled white vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup warm water
1/4 cup distilled white vinegar
2 tablespoons sugar
2 tablespoons salt
1/2 lb carrot (peeled and cut to match stick size)
1/2 lb daikon radish (peeled and cut to match stick size)

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Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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