Golden Rice Recipe – a delicious recipe with long grain rice, oil, coconut milk, ground turmeric, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If rice needs washing, wash and drain thoroughly.
2
Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
3
Add coconut milk, turmeric, salt and sugar and bring to the boil.
4
When the liquid looks thick (which should be about a minute or two), turn the heat very low.
5
Cover and cook 15 minutes or until all liquid has evaporated.
6
While still hot, fluff up with a fork and mix in the grated coconut.
7
Then transfer rice to a greased ovenproof dish and smooth top.
8
Press down firmly.
9
Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
10
Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.
348
kcal
Calories
12
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup long grain rice, 1 tablespoon oil, 2 cups coconut milk, ½ teaspoon ground turmeric, and more.
Yes, Golden Rice Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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