How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pho?

You need 17 ingredients. The key ingredients include: 4 ounces uncooked rice vermicelli, 1 tablespoon peanut oil, 2 tablespoons minced garlic, 1 tablespoon minced peeled fresh ginger, and more.

Is Vietnamese Pho suitable as pasta & noodles?

Yes, Vietnamese Pho falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pho Recipe

Name: Vietnamese Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 ounces uncooked rice vermicelli; 1 tablespoon peanut oil; 2 tablespoons minced garlic; 1 tablespoon minced peeled fresh ginger; 1/2 teaspoon ground anise; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 6 cups water; 1/3 cup lower-sodium soy sauce; 4 sprigs cilantro; garnish; 4 sprigs fresh basil or mint (garnish); 1 fresh hot red chile, halved lengthwise, seeded, and thinly sliced (garnish); 2 scallions, chopped (garnish); 2 limes, cut into wedges (garnish); 1 cup mung bean sprouts (garnish); 1 pound (4 cups) sliced vegetables, (such as bok choy, carrots, green beans); 6 ounces cubed tofu

Vietnamese Pho – a delicious recipe with rice vermicelli, peanut oil, garlic, fresh ginger, ground anise, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vietnamese Pho

How did you like this recipe?

Frequently Asked Questions