How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pho?

You need 17 ingredients. The key ingredients include: 4 ounces uncooked rice vermicelli, 1 tablespoon peanut oil, 2 tablespoons minced garlic, 1 tablespoon minced peeled fresh ginger, and more.

Is Vietnamese Pho suitable as pasta & noodles?

Yes, Vietnamese Pho falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pho Recipe

Name: Vietnamese Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked rice vermicelli; 1 tablespoon peanut oil; 2 tablespoons minced garlic; 1 tablespoon minced peeled fresh ginger; 1/2 teaspoon ground anise; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 6 cups water; 1/3 cup lower-sodium soy sauce; 4 sprigs cilantro; garnish; 4 sprigs fresh basil or mint (garnish); 1 fresh hot red chile, halved lengthwise, seeded, and thinly sliced (garnish); 2 scallions, chopped (garnish); 2 limes, cut into wedges (garnish); 1 cup mung bean sprouts (garnish); 1 pound (4 cups) sliced vegetables, (such as bok choy, carrots, green beans); 6 ounces cubed tofu

Try this homemade Vietnamese Pho recipe the whole family will love. Made with rice vermicelli, peanut oil, garlic and fresh ginger. Easy step-by-step in…

This Vietnamese Pho relies on simple, everyday ingredients such as uncooked rice vermicelli, peanut oil, minced garlic and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions