Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic Recipe

Name: Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta (spaghetti, fettucini, linguini etc); 2 tablespoons olive oil; 6 garlic cloves, crushed; 1 teaspoon red chile; 2 spring onions, finely sliced; 3 teaspoons rosemary, chopped; 1 large zucchini, cut in half lengthways & finely sliced; 5 large portabella mushrooms, finely sliced; 1 (425 g) can tomatoes (1 pound); 4 tablespoons parmesan cheese; fresh ground black pepper

Servings: persons

250 g pasta (spaghetti, fettucini, linguini etc)
2 tablespoons olive oil
6 garlic cloves, crushed
1 teaspoon red chile
2 spring onions, finely sliced
3 teaspoons rosemary, chopped
1 large zucchini, cut in half lengthways & finely sliced
5 large portabella mushrooms, finely sliced
1 (425 g) can tomatoes (1 pound)
4 tablespoons parmesan cheese
fresh ground black pepper

1
Cook the pasta in plenty of boiling salted water.
2
Whilst the pasta is cooking, heat the oil in a large frypan on medium heat.
3
Add the garlic, chilli & onions & saute until just golden.
4
Add the rosemary, zucchini & mushrooms and saute.
5
Turn up the heat and add the tinned tomatoes. Saute until just thickening.
6
Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top.

647

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g pasta (spaghetti, fettucini, linguini etc), 2 tablespoons olive oil, 6 garlic cloves, crushed, 1 teaspoon red chile, and more.

Yes, Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic

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