How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Peanut Sauce?

You need 7 ingredients. The key ingredients include: 3 large garlic cloves, finely chopped, 1 tablespoon vegetable oil, 1/3 cup fish sauce, 1/3 cup firmly packed light brown sugar, and more.

Is Vietnamese Peanut Sauce suitable as seafood?

Yes, Vietnamese Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Peanut Sauce Recipe

Name: Vietnamese Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, finely chopped; 1 tablespoon vegetable oil; 1/3 cup fish sauce; 1/3 cup firmly packed light brown sugar; 2 to 3 tsp. Asian chili-garlic sauce; 3 tablespoons finely chopped toasted peanuts; 1/4 cup torn cilantro and mint leaves

Vietnamese Peanut Sauce – a delicious recipe with garlic, vegetable oil, fish sauce, brown sugar, Asian chili-garlic sauce, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large garlic cloves, finely chopped
1 tablespoon vegetable oil
1/3 cup fish sauce
1/3 cup firmly packed light brown sugar
2 to 3 tsp. Asian chili-garlic sauce
3 tablespoons finely chopped toasted peanuts
1/4 cup torn cilantro and mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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