How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 3 to 4 egg whites, 3 to 4 egg yolks, 1 Tbsp. sugar, 1 2/3 c. buttermilk, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 egg whites; 3 to 4 egg yolks; 1 Tbsp. sugar; 1 2/3 c. buttermilk; 1 tsp. soda; 1/2 tsp. baking powder; pinch of salt; 1 1/2 c. flour; 3 Tbsp. grease

Buttermilk Pancakes – a delicious recipe with egg whites, egg yolks, sugar, buttermilk, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 to 4 egg whites
3 to 4 egg yolks
1 Tbsp. sugar
1 2/3 c. buttermilk
1 tsp. soda
1/2 tsp. baking powder
pinch of salt
1 1/2 c. flour
3 Tbsp. grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
Breakfast

Eats Now Editorial Team

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