How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Nuoc Cham?

You need 6 ingredients. The key ingredients include: 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, and more.

Is Vietnamese Nuoc Cham suitable as seafood?

Yes, Vietnamese Nuoc Cham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Nuoc Cham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Nuoc Cham Recipe

Name: Vietnamese Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Asian fish sauce (nuoc mam or nam pla); 1/4 cup rice vinegar; 1/4 cup lime juice; 2 tablespoons sugar; 2 pressed or minced garlic cloves; 1 to 1 1/2 teaspoons minced fresh hot chilies

Vietnamese Nuoc Cham – a delicious recipe with fish sauce, rice vinegar, lime juice, sugar, pressed, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup Asian fish sauce (nuoc mam or nam pla)
1/4 cup rice vinegar
1/4 cup lime juice
2 tablespoons sugar
2 pressed or minced garlic cloves
1 to 1 1/2 teaspoons minced fresh hot chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

Eats Now Editorial Team

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Vietnamese Nuoc Cham

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