Spaghetti For A Crowd

Name: Spaghetti For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spaghetti; 1/4 c. butter; 3 lb. ground beef; 1/2 tsp. garlic powder; 3 (4 oz.) cans mushrooms; 3 (15 oz.) cans tomato sauce; 1 can tomato pieces; 2 Tbsp. Worcestershire; 2 Tbsp. vinegar; 1 Tbsp. sugar; 3 tsp. salt; 1/4 tsp. pepper; 1 tsp. celery salt; 1/4 tsp. cayenne pepper; 1 green pepper, chopped fine

Eats Now Editorial Team · 1050 kcal · Pasta & Noodles

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Spaghetti For A Crowd – a delicious recipe with spaghetti, butter, ground beef, garlic powder, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. spaghetti
1/4 c. butter
3 lb. ground beef
1/2 tsp. garlic powder
3 (4 oz.) cans mushrooms
3 (15 oz.) cans tomato sauce
1 can tomato pieces
2 Tbsp. Worcestershire
2 Tbsp. vinegar
1 Tbsp. sugar
3 tsp. salt
1/4 tsp. pepper
1 tsp. celery salt
1/4 tsp. cayenne pepper
1 green pepper, chopped fine

1
Brown ground beef.
2
Add all other ingredients except spaghetti.
3
Let simmer.
4
Pour over cooked spaghetti.
5
Freeze or serve.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. spaghetti, 1/4 c. butter, 3 lb. ground beef, 1/2 tsp. garlic powder, and more.

Yes, Spaghetti For A Crowd falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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