Heart Friendly Spaghetti Sauce

1. 1

   In a large saucepan, crumble the turkey and cook over medium-low heat, stirring, until turkey is white throughout. Drain off all fat.

2. 2

   Add the onion, carrot, celery, zucchini, and garlic. Continue to cook, stirring, until vegetables are limp, about 5 minutes.

3. 3

   Stir in remaining ingredients, using the back of a spoon to break up whole tomatoes. Bring to a simmer and cook, partially covered, over medium-low heat for 30 minutes, stirring often.

4. 4

   Serve over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.