Vietnamese Meatball Subs Recipe

Name: Vietnamese Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork and veal mince Safeway 1 lb For $3.99 thru 02/09; 2 spring onions, chopped; 1/4 cup chopped coriander; 1 red chilli, seeds removed; Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon fish sauce; 2 tablespoons VEGEMITE; 2 teaspoons cornflour; black pepper, to taste; 1 tablespoon oil; 2/3 cup KRAFT Creamy Mayonnaise; Chopped red chilli or sambal oelek, to taste; 6 long bread rolls; 1 carrot, peeled and cut into julienne strips Target 2 lb For $3.00 thru 02/06; 25 g mixed salad leaves; coriander leaves, for serving

Servings: persons

500 g pork and veal mince Safeway 1 lb For $3.99 thru 02/09
2 spring onions, chopped
1/4 cup chopped coriander
1 red chilli, seeds removed
Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
1 tablespoon fish sauce
2 tablespoons VEGEMITE
2 teaspoons cornflour
black pepper, to taste
1 tablespoon oil
2/3 cup KRAFT Creamy Mayonnaise
Chopped red chilli or sambal oelek, to taste
6 long bread rolls
1 carrot, peeled and cut into julienne strips Target 2 lb For $3.00 thru 02/06
25 g mixed salad leaves
coriander leaves, for serving

1
PLACE the mince, onions, coriander, chilli, rind, sauce, VEGEMITE, cornflour and pepper in a food processor and process to combine.
2
Shape a tablespoonful of mixture into a ball.
3
Repeat to make 24 in total.
4
HEAT the oil in a frypan and cook batches of meatballs for 5-8 minutes or until cooked and brown.
5
STIR together the mayonnaise and chilli.
6
Set aside.
7
Split the rolls lengthways and fill with carrot, salad, meatballs and mayonnaise.
8
Sprinkle with the coriander.
9
Serve immediately.
10
Serving Suggestion: Meatballs may be skewered and barbequed then served with Vietnamese Coleslaw.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g pork and veal mince Safeway 1 lb For $3.99 thru 02/09, 2 spring onions, chopped, 1/4 cup chopped coriander, 1 red chilli, seeds removed, and more.

Yes, Vietnamese Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Meatball Subs

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