How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole ?

You need 17 ingredients. The key ingredients include: 500 gm Diced Steak, 2 Onions,Brown, Large Coarsley Chopped, 4 Cloves Garlic,Chopped, Cracked Black Pepper (go easy, add a little, adjust at end), and more.

Is Beef And Vegetable Casserole suitable as meat & poultry?

Yes, Beef And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Diced Steak; 2 Onions,Brown, Large Coarsley Chopped; 4 Cloves Garlic,Chopped; Cracked Black Pepper (go easy, add a little, adjust at end); Salt; 2 Tbsp Flour; 1 Litre Beef Stock or enough to cover meat; 1 Cans Tomatoes, diced; 3 Tbs Tomato paste; 1.5 Tbsp Worcestershire sauce; 3 Bay Leaves; 3/4 tsp Thyme,Dried, Spencers; 4 Potatoes,Nadine, Medium Diced 2 Cm; 2 Sticks Celery,Peeled, Cubed 1 Cm; 2 Carrots,Large,Diced 1.5 Cm Squares; 200 Gms Pumpkin, 3cm cubes; 1 cup Peas,Frozen

Beef And Vegetable Casserole

Eats Now Editorial Team · 34134 kcal · Meat & Poultry

Beef And Vegetable Casserole – a delicious recipe with Onions, Garlic, Black Pepper, Salt, Flour, Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Vegetable Casserole

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