How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Marmite Mint Chicken?

You need 11 ingredients. The key ingredients include: 3 tablespoons vietnamese fish sauce, 1 teaspoon sugar, 1/2 bamboo shoot (sliced), 1 onion (diced), and more.

Is Vietnamese Marmite Mint Chicken suitable as meat & poultry?

Yes, Vietnamese Marmite Mint Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Marmite Mint Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Marmite Mint Chicken Recipe

Name: Vietnamese Marmite Mint Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vietnamese fish sauce; 1 teaspoon sugar; 1/2 bamboo shoot (sliced); 1 onion (diced); 5 garlic cloves (chopped); 4 chicken breasts (cut into large cube); 3 -5 stalks mint leaves; 5 -7 red chilli padi (lightly crushed); 5 dried red chilies; 1 tablespoon marmite; 1 cup steamed white rice

Try this homemade Vietnamese Marmite Mint Chicken recipe the whole family will love. Made with fish sauce, sugar, shoot and onion. Easy step-by-step ins…

This Vietnamese Marmite Mint Chicken relies on simple, everyday ingredients such as vietnamese fish sauce, sugar, bamboo shoot (sliced) and onion (diced). It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Marmite Mint Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions