How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Marmite Mint Chicken?

You need 11 ingredients. The key ingredients include: 3 tablespoons vietnamese fish sauce, 1 teaspoon sugar, 1/2 bamboo shoot (sliced), 1 onion (diced), and more.

Is Vietnamese Marmite Mint Chicken suitable as meat & poultry?

Yes, Vietnamese Marmite Mint Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Marmite Mint Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Marmite Mint Chicken Recipe

Name: Vietnamese Marmite Mint Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vietnamese fish sauce; 1 teaspoon sugar; 1/2 bamboo shoot (sliced); 1 onion (diced); 5 garlic cloves (chopped); 4 chicken breasts (cut into large cube); 3 -5 stalks mint leaves; 5 -7 red chilli padi (lightly crushed); 5 dried red chilies; 1 tablespoon marmite; 1 cup steamed white rice

Vietnamese Marmite Mint Chicken

Eats Now Editorial Team · 533 kcal · Meat & Poultry

Vietnamese Marmite Mint Chicken – a delicious recipe with fish sauce, sugar, shoot, onion, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnamese Marmite Mint Chicken

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