Vietnamese Lemongrass Beef Noodle Salad Recipe

Name: Vietnamese Lemongrass Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces beef flank (cut against the grain); 1/2 teaspoon garlic powder; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 tablespoon minced lemongrass (or fresh lemongrass); 1 teaspoon chicken powder; 2 tablespoons vegetable oil; 1 bunch green onion; 10 ounces vermicelli noodles; 1/4 cup fish sauce; 1/4 cup boiling water; 3 tablespoons sugar; 1 tablespoon lime juice (1/2 a lime); 1 thai chili; 2 cloves garlic (minced)

Servings: persons

16 ounces beef flank (cut against the grain)
1/2 teaspoon garlic powder
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon minced lemongrass (or fresh lemongrass)
1 teaspoon chicken powder
2 tablespoons vegetable oil
1 bunch green onion
10 ounces vermicelli noodles
1/4 cup fish sauce
1/4 cup boiling water
3 tablespoons sugar
1 tablespoon lime juice (1/2 a lime)
1 thai chili
2 cloves garlic (minced)

1
Beef: In a mixing bowl, combine beef, garlic powder, black pepper, oyster sauce, sugar, lemongrass and chicken powder. Marinate for 15 minutes.
2
While waiting for the beef, cook the vermicelli noodles according to package instruction. Drained and divide noodles into bowls.
3
Dipping sauce: In a small bowl, whisk together fish sauce, boiling water, sugar until dissolved. Add in lime juice, chillis and garlic. Set aside.
4
In a medium pan, heat oil over high heat. Once hot, add in onions. Cook briefly for 30 seconds. Toss in the beef and cook until almost cooked through and no longer pink, about 20 seconds. Add in green onion and cook for another 10 seconds. Remove beef mixture from heat.
5
Place cooked beef over noodles, toss with herbs and drizzles some fish sauce over. Garnish with peanuts and chopped green onions. Serve!

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces beef flank (cut against the grain), 1/2 teaspoon garlic powder, 1 tablespoon oyster sauce, 1 teaspoon sugar, and more.

Yes, Vietnamese Lemongrass Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Lemongrass Beef Noodle Salad

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