How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac And Cheese In Slow Cooker ?

You need 11 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 can condensed cheddar cheese soup, undiluted, 1 cup 2% milk, 1/2 cup sour cream, and more.

Is Mac And Cheese In Slow Cooker suitable as pasta & noodles?

Yes, Mac And Cheese In Slow Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac And Cheese In Slow Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese In Slow Cooker Recipe

Name: Mac And Cheese In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 can condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 1/2 cup sour cream; 1/4 cup butter, cubed; 1/2 tsp. onion powder; 1/4 tsp white pepper; 1/8 tsp. salt; 1 cup (4 oz) shredded cheddar; 1 cup (4 oz) shredded fontina cheese; 1 cup (4 oz) shredded provolone cheese

Try this homemade Mac And Cheese In Slow Cooker recipe the whole family will love. Made with elbow macaroni, cheddar cheese soup, milk and sour cream. E…

This Mac And Cheese In Slow Cooker relies on simple, everyday ingredients such as uncooked elbow macaroni, 2% milk, sour cream and butter, cubed. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mac And Cheese In Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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