How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac And Cheese In Slow Cooker ?

You need 11 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 can condensed cheddar cheese soup, undiluted, 1 cup 2% milk, 1/2 cup sour cream, and more.

Is Mac And Cheese In Slow Cooker suitable as pasta & noodles?

Yes, Mac And Cheese In Slow Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac And Cheese In Slow Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese In Slow Cooker Recipe

Name: Mac And Cheese In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 can condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 1/2 cup sour cream; 1/4 cup butter, cubed; 1/2 tsp. onion powder; 1/4 tsp white pepper; 1/8 tsp. salt; 1 cup (4 oz) shredded cheddar; 1 cup (4 oz) shredded fontina cheese; 1 cup (4 oz) shredded provolone cheese

Mac And Cheese In Slow Cooker

Eats Now Editorial Team · 940 kcal · Pasta & Noodles

Mac And Cheese In Slow Cooker – a delicious recipe with elbow macaroni, cheddar cheese soup, milk, sour cream, butter, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mac And Cheese In Slow Cooker

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