Black-Eyed Pea Tomato Soup

Name: Black-Eyed Pea Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black-eyed peas; 4 c. cold water; 1 to 2 Tbsp. olive oil; 1/4 c. onion, chopped; 1/2 c. celery, chopped; 1/2 c. carrots, chopped; 1 c. tomatoes; 1 qt. chicken stock; 1/3 c. parsley; pepper and salt

Eats Now Editorial Team · 401 kcal · Soups & Stews

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Black-Eyed Pea Tomato Soup – a delicious recipe with black-eyed peas, cold water, olive oil, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. black-eyed peas
4 c. cold water
1 to 2 Tbsp. olive oil
1/4 c. onion, chopped
1/2 c. celery, chopped
1/2 c. carrots, chopped
1 c. tomatoes
1 qt. chicken stock
1/3 c. parsley
pepper and salt

1
Soak black-eyed peas overnight.
2
Rinse with cold water.
3
Cook in 4 cups cold water until tender for approximately 10 minutes. Saute onions in oil.
4
Combine rest of ingredients (add parsley last) and simmer in saucepan until carrots are tender.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. black-eyed peas, 4 c. cold water, 1 to 2 Tbsp. olive oil, 1/4 c. onion, chopped, and more.

Yes, Black-Eyed Pea Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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