How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Herb Garnish Plate (Dia Rau Song)?

You need 4 ingredients. The key ingredients include: 4 to 6 sprigs mint or spicy Thai mint, plus the same amount of any of these if you like: Thai basil or lemon basil, culantro or cilantro, and rice-paddy herb, 4 handfuls bean sprouts, 1 or 2 limes, cut into wedges, 2 green or red Thai, jalapeno, Fresno, or serrano chiles, thinly sliced (on diagonal if small, so they don't get lost in the pho).

Is Vietnamese Herb Garnish Plate (Dia Rau Song) suitable as general?

Yes, Vietnamese Herb Garnish Plate (Dia Rau Song) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Herb Garnish Plate (Dia Rau Song)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Herb Garnish Plate (Dia Rau Song) Recipe

Name: Vietnamese Herb Garnish Plate (Dia Rau Song)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 sprigs mint or spicy Thai mint, plus the same amount of any of these if you like: Thai basil or lemon basil, culantro or cilantro, and rice-paddy herb; 4 handfuls bean sprouts; 1 or 2 limes, cut into wedges; 2 green or red Thai, jalapeno, Fresno, or serrano chiles, thinly sliced (on diagonal if small, so they don't get lost in the pho)

Try this homemade Vietnamese Herb Garnish Plate (Dia Rau Song) recipe the whole family will love. Made with mint, sprouts and green. Easy step-by-step i…

This Vietnamese Herb Garnish Plate (Dia Rau Song) relies on simple, everyday ingredients such as handfuls bean sprouts and or 2 limes, cut into wedges. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 to 6 sprigs mint or spicy Thai mint, plus the same amount of any of these if you like: Thai basil or lemon basil, culantro or cilantro, and rice-paddy herb
4 handfuls bean sprouts
1 or 2 limes, cut into wedges
2 green or red Thai, jalapeno, Fresno, or serrano chiles, thinly sliced (on diagonal if small, so they don't get lost in the pho)

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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Vietnamese Herb Garnish Plate (Dia Rau Song)

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