Louisiana Pralines

1. 1

   Line a cookie sheet with waxed paper.

2. 2

   In a heavy, 2-quart saucepan, combine sugar, milk, butter and salt.

3. 3

   Cook over low heat, stirring constantly until mixture comes to a boil.

4. 4

   Add pecans.

5. 5

   Cook over low heat to soft ball stage (234u00b0 on candy thermometer), stirring occasionally; remove from heat.

6. 6

   Add vanilla and beat until candy begins to lose its gloss and pecans are coated.

7. 7

   Drop by teaspoonfuls on cookie sheet.

8. 8

   Cook until set.

9. 9

   Store in a tightly covered container up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.