How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Vietnamese Herb and Salad Plate suitable as salads?

Yes, Vietnamese Herb and Salad Plate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Herb and Salad Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Herb and Salad Plate Recipe

Name: Vietnamese Herb and Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asian or sweet basil leaves; Mint leaves; Coriander sprigs; Leaf lettuce (one or more kinds), separated into leaves; Small scallions, trimmed; Small lime wedges; Bird chiles, whole or minced; Cucumber slices or chunks; Bean sprouts, raw or briefly parboiled and drained; Carrot and Daikon Pickled Salad; Pickled Bean Sprout Salad

Fresh, crisp and full of flavor — this Vietnamese Herb and Salad Plate is a must-try. Made with Asian, leaves, Coriander sprigs and scallions. Easy step…

This Vietnamese Herb and Salad Plate relies on simple, everyday ingredients such as asian or sweet basil leaves, mint leaves, coriander sprigs and small scallions, trimmed. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Herb and Salad Plate

Tips for the best results

Variations & substitutions

My Personal Notes

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