How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Herb and Salad Plate?

You need 11 ingredients. The key ingredients include: Asian or sweet basil leaves, Mint leaves, Coriander sprigs, Leaf lettuce (one or more kinds), separated into leaves, and more.

Is Vietnamese Herb and Salad Plate suitable as salads?

Yes, Vietnamese Herb and Salad Plate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Herb and Salad Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Herb and Salad Plate Recipe

Name: Vietnamese Herb and Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asian or sweet basil leaves; Mint leaves; Coriander sprigs; Leaf lettuce (one or more kinds), separated into leaves; Small scallions, trimmed; Small lime wedges; Bird chiles, whole or minced; Cucumber slices or chunks; Bean sprouts, raw or briefly parboiled and drained; Carrot and Daikon Pickled Salad; Pickled Bean Sprout Salad

Vietnamese Herb and Salad Plate – a delicious recipe with Asian, leaves, Coriander sprigs, scallions, lime wedges, chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Herb and Salad Plate

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