How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Vinaigrette?

You need 9 ingredients. The key ingredients include: ¼ cup pickled beet, chopped, 2 tablespoons red onions, chopped, 14-12 inch gingerroot (I use 1/4 inch), 1 -2 clove garlic, and more.

Is Beet Vinaigrette suitable as salads?

Yes, Beet Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Vinaigrette Recipe

Name: Beet Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pickled beet, chopped; 2 tablespoons red onions, chopped; 14-12 inch gingerroot (I use 1/4 inch); 1 -2 clove garlic; ½ cup sherry wine vinegar; 1 ½ tablespoons Dijon mustard; 1 cup olive oil; 3 tablespoons honey; 12 naval orange, juice of

Beet Vinaigrette – a delicious recipe with pickled beet, red onions, gingerroot, garlic, sherry wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup pickled beet, chopped
2 tablespoons red onions, chopped
14-12 inch gingerroot (I use 1/4 inch)
1 -2 clove garlic
½ cup sherry wine vinegar
1 ½ tablespoons Dijon mustard
1 cup olive oil
3 tablespoons honey
12 naval orange, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Salads

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