Vietnamese Hamburgers Recipe

Name: Vietnamese Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon fish sauce; 1 tablespoon minced lemongrass; 2 cloves garlic, minced; 2 teaspoons red pepper flakes; 1 slice cucumber; 1 cup fresh bean sprout; iceberg lettuce; sweet chili sauce (optional; or sweet & sour); nuoc cham sauce; 4 kaiser rolls

Servings: persons

1 lb lean ground beef
1 tablespoon fish sauce
1 tablespoon minced lemongrass
2 cloves garlic, minced
2 teaspoons red pepper flakes
1 slice cucumber
1 cup fresh bean sprout
iceberg lettuce
sweet chili sauce (optional; or sweet & sour)
nuoc cham sauce
4 kaiser rolls

1
Mix ground beef with fish sauce, lemongrass, garlic, and red pepper.
2
Form 4 patties out of beef, patting lightly.
3
Cook over hot coals (preferred), or cook in skillet or under broiler, turning once.
4
Serve on split kaiser rolls (toasted if you prefer), with slices of cucumber, bean sprouts, and lettuce leaves.
5
For condiments, use sweet chilli sauce (tastes like a spicy hot sweet& sour).
6
You can also use extra nuoc cham and extra chile flakes, (if desired).

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon fish sauce, 1 tablespoon minced lemongrass, 2 cloves garlic, minced, and more.

Yes, Vietnamese Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Hamburgers

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