Fettuccine With Shrimp And Spinach Recipe

Name: Fettuccine With Shrimp And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. part skim Ricotta cheese; 1/2 c. nonfat plain yogurt; 1/4 c. nonfat buttermilk; 1/4 c. grated Parmesan cheese; 1/2 tsp. chicken-flavored bouillon granules; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. crushed red pepper; 1 lb. medium-size fresh shrimp, peeled and deveined; 10 1/2 oz. fettuccine (uncooked); 2 c. shredded fresh spinach

Servings: persons

1/2 c. part skim Ricotta cheese
1/2 c. nonfat plain yogurt
1/4 c. nonfat buttermilk
1/4 c. grated Parmesan cheese
1/2 tsp. chicken-flavored bouillon granules
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. crushed red pepper
1 lb. medium-size fresh shrimp, peeled and deveined
10 1/2 oz. fettuccine (uncooked)
2 c. shredded fresh spinach

1
Combine the first 8 ingredients in a medium bowl; stir well. Set aside.
2
Bring 1 quart water to a boil in a large saucepan; add shrimp and cook 3 to 5 minutes.
3
Drain well; rinse with water and drain again.
4
Set shrimp aside.
5
Cook fettuccine in a Dutch oven according to package directions, omitting salt and fat; drain. Immediately return fettuccine to pan; add spinach and stir mixture well to combine.
6
Cover and let stand 1 to 2 minutes or until spinach wilts.
7
Add Ricotta mixture and shrimp, stirring well to combine.
8
Serve immediately.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. part skim Ricotta cheese, 1/2 c. nonfat plain yogurt, 1/4 c. nonfat buttermilk, 1/4 c. grated Parmesan cheese, and more.

Yes, Fettuccine With Shrimp And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Shrimp And Spinach

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