How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Grilled Prawns With Cucumber Noodles ?

You need 14 ingredients. The key ingredients include: 16 wild prawns, shelled and placed on a skewer, 1 Fresco seedless cucumber, 1 yellow dolce super sweet baby bell pepper sliced, 1 red dolce super sweet baby bell pepper sliced, and more.

Is Vietnamese Grilled Prawns With Cucumber Noodles suitable as seafood?

Yes, Vietnamese Grilled Prawns With Cucumber Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Grilled Prawns With Cucumber Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Grilled Prawns With Cucumber Noodles

Name: Vietnamese Grilled Prawns With Cucumber Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 wild prawns, shelled and placed on a skewer; 1 Fresco seedless cucumber; 1 yellow dolce super sweet baby bell pepper sliced; 1 red dolce super sweet baby bell pepper sliced; 1/2 cup cilantro chopped; 4 green onions, chopped; 1/2 cup unseasoned rice vinegar; 2 tbsp canola oil; 2 tsp sesame oil; 1 tbsp ginger minced; 1 small shallot minced; 1 clove garlic minced; 2 tbsp sweet chilli sauce; 2 tsp kosher salt

Try this homemade Vietnamese Grilled Prawns With Cucumber Noodles recipe the whole family will love. Made with wild prawns, cucumber, bell pepper and be…

This Vietnamese Grilled Prawns With Cucumber Noodles relies on simple, everyday ingredients such as fresco seedless cucumber, cilantro chopped, green onions, chopped and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Grilled Prawns With Cucumber Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions