Vietnamese Grilled Prawns With Cucumber Noodles Recipe

Name: Vietnamese Grilled Prawns With Cucumber Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 wild prawns, shelled and placed on a skewer; 1 Fresco seedless cucumber; 1 yellow dolce super sweet baby bell pepper sliced; 1 red dolce super sweet baby bell pepper sliced; 1/2 cup cilantro chopped; 4 green onions, chopped; 1/2 cup unseasoned rice vinegar; 2 tbsp canola oil; 2 tsp sesame oil; 1 tbsp ginger minced; 1 small shallot minced; 1 clove garlic minced; 2 tbsp sweet chilli sauce; 2 tsp kosher salt

Servings: persons

16 wild prawns, shelled and placed on a skewer
1 Fresco seedless cucumber
1 yellow dolce super sweet baby bell pepper sliced
1 red dolce super sweet baby bell pepper sliced
1/2 cup cilantro chopped
4 green onions, chopped
1/2 cup unseasoned rice vinegar
2 tbsp canola oil
2 tsp sesame oil
1 tbsp ginger minced
1 small shallot minced
1 clove garlic minced
2 tbsp sweet chilli sauce
2 tsp kosher salt

1
["1/ peel cucumber and slice thinly lengthwise using a vegetable peeler until you reach the middle. turn and continue to cut slices from all four sides. slice into thin strands and combine the cucumber with 2 tbsp of the rice vinegar and one tsp of kosher salt. allow the ""cucumber noodles"" to marinate for 30 mins.", "", "2/ preheat a BBQ or a grill pan to medium/high heat.", "", "3/ squeeze ""cucumber noodles"" to remove excess liquid and combine with peppers, cilantro and green onions. whisk together remaining rice vinegar, canola oil, sesame oil, ginger, garlic, shallots, sweet chilli sauce and salt. pour over cucumber salad and mix well.", "", "4/ grill skewered prawns until just cooked through. (about 2 mins per side) . portion salad between four plates and top with grilled prawns. serve"]

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 wild prawns, shelled and placed on a skewer, 1 Fresco seedless cucumber, 1 yellow dolce super sweet baby bell pepper sliced, 1 red dolce super sweet baby bell pepper sliced, and more.

Yes, Vietnamese Grilled Prawns With Cucumber Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Grilled Prawns With Cucumber Noodles

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