How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong)?

You need 14 ingredients. The key ingredients include: 1/2 pound pork, thin slices, 3 tablespoons avocado oil, 1/2 tablespoon oyster sauce or soy sauce, 2 tablespoons cooking fish sauce, and more.

Is Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong) suitable as pasta & noodles?

Yes, Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong)

Name: Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork, thin slices; 3 tablespoons avocado oil; 1/2 tablespoon oyster sauce or soy sauce; 2 tablespoons cooking fish sauce; 1/2 teaspoon brown sugar; 2 clove garlic, minced; 1 small yellow onion, minced; 1/2 package 14 oz. dried vermicelli rice sticks; 3 tablespoons lemongrass, minced; 2 tablespoons fried red onions or shallots; 2 tablespoons roasted peanuts, crushed; 1/2 cucumber, diced thinly; 1 bunch mint leaves, minced; 8 teaspoons dipping fish sauce

Try this homemade Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong) recipe the whole family will love. Made with pork, avocado oil, oyster sauce and f…

This Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong) relies on simple, everyday ingredients such as pork, thin slices, avocado oil, oyster sauce or soy sauce and cooking fish sauce. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions