Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong) Recipe

Name: Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork, thin slices; 3 tablespoons avocado oil; 1/2 tablespoon oyster sauce or soy sauce; 2 tablespoons cooking fish sauce; 1/2 teaspoon brown sugar; 2 clove garlic, minced; 1 small yellow onion, minced; 1/2 package 14 oz. dried vermicelli rice sticks; 3 tablespoons lemongrass, minced; 2 tablespoons fried red onions or shallots; 2 tablespoons roasted peanuts, crushed; 1/2 cucumber, diced thinly; 1 bunch mint leaves, minced; 8 teaspoons dipping fish sauce

Servings: persons

1/2 pound pork, thin slices
3 tablespoons avocado oil
1/2 tablespoon oyster sauce or soy sauce
2 tablespoons cooking fish sauce
1/2 teaspoon brown sugar
2 clove garlic, minced
1 small yellow onion, minced
1/2 package 14 oz. dried vermicelli rice sticks
3 tablespoons lemongrass, minced
2 tablespoons fried red onions or shallots
2 tablespoons roasted peanuts, crushed
1/2 cucumber, diced thinly
1 bunch mint leaves, minced
8 teaspoons dipping fish sauce

1
MARINADE PORK: In a bowl, combine and stir avocado oil, oyster sauce, fish sauce, brown sugar, clove garlic, and onion. After mixture is combined, add the pork and let marinade for 2 hours.
2
In a pot, bring water to a boil. Add the vermicelli rice sticks. Let the noodles cook for about 5 minutes. Drain noodles and rinse with cold water.
3
Preheat grill to high heat. Add oil and grill the pork for about 2-4 minutes or until slightly charred.
4
Arrange bowls by adding noodles first. Add fried red onions or shallots, roasted peanuts, cucumbers, mint leaves, grilled pork, and fish sauce.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound pork, thin slices, 3 tablespoons avocado oil, 1/2 tablespoon oyster sauce or soy sauce, 2 tablespoons cooking fish sauce, and more.

Yes, Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong)

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