Vietnamese Grilled Pork Chops With Mushrooms Recipe

Name: Vietnamese Grilled Pork Chops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 4 large field mushrooms (portabello); 3 tablespoons vegetable oil; 4 small red chilies, seeded and thinly sliced; 3 tablespoons fish sauce; 6 tablespoons fresh lime juice; 4 shallots, chopped; 1 teaspoon roasted rice flour; Marinade; 1 tablespoon cooking sherry; 1 tablespoon sesame oil; 1/2 cup onion; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 2 stalks lemongrass, finely chopped; cilantro leaf (coriander); spring onion, to garnish

Servings: persons

4 pork chops
4 large field mushrooms (portabello)
3 tablespoons vegetable oil
4 small red chilies, seeded and thinly sliced
3 tablespoons fish sauce
6 tablespoons fresh lime juice
4 shallots, chopped
1 teaspoon roasted rice flour
Marinade
1 tablespoon cooking sherry
1 tablespoon sesame oil
1/2 cup onion
1 tablespoon fish sauce
1 tablespoon soy sauce
2 stalks lemongrass, finely chopped
cilantro leaf (coriander)
spring onion, to garnish

1
To make the marinade, combine the garlic, sugar, sauces, oil and whisky or sherry in a ziplock bag. Stir in the lemon grass and scallions. Add the pork chops, turning to coat them in the marinade. Cover and leave to marinate for 1-2 hours, and up to 24 hours for the most flavour.
2
Lift the chops out of the marinade and place them on a barbecue over hot coals or on a grill (broiler) rack. Add the mushrooms and brush them with 15 ml/1 tablespoon of the oil. Cook the pork chops for 5-7 minutes on each side and the mushrooms for about 2 minutes. Brush both with the marinade while cooking.
3
Heat the remaining oil in a wok or small frying pan, then remove the pan from the heat and stir in the chilies, fish sauce, lime juice, shallots, ground rice and chopped scallions. Put the pork chops and mushrooms on a large serving plate and spoon over the sauce. Garnish with the cilantro leaves and shredded scallions.
4
To make your ground rice: in a dry non-stick fry pan toast dry uncooked rice until it is a light brown, then using either a mortar and pestle or a spice grinder, grind until it is a powder.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pork chops, 4 large field mushrooms (portabello), 3 tablespoons vegetable oil, 4 small red chilies, seeded and thinly sliced, and more.

Yes, Vietnamese Grilled Pork Chops With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Grilled Pork Chops With Mushrooms

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