Vietnamese Fried Rice with Chicken

1. 1

   Note: To prepare the rice, cook 3 cups brown basamati rice in 6 cups of water for 45 minutes or until water is absorbed.

2. 2

   This step can be done in advance for a quicker supper!

3. 3

   Heat the cooking oil in a large electric skillet.

4. 4

   Add the chicken cubes, garlic, onoins, salt, pepper, sugar, and soy sauce.

5. 5

   Stir-fry until meat is tender and hot, 23 minutes.

6. 6

   Add the cooked rice and stir-fry 5 minutes.

7. 7

   Add the frozen veggies (such as peas, carrots or green beans).

8. 8

   Stir well into the rice-meat mixture.

9. 9

   Just before serving, clear an area in the skillet and add the beaten eggs.

10. 10

    Heat and stir until eggs are cooked and mixed through.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.