How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Smothered Pork Chops?

You need 10 ingredients. The key ingredients include: 4 center cut pork chops, 3/4 inch thick (about 2 pounds), 2 tablespoons grainy mustard, 1 tablespoon olive oil, 1 large onion, cut in half lengthwise and thinly sliced crosswise, and more.

Is Cook The Book: Smothered Pork Chops suitable as meat & poultry?

Yes, Cook The Book: Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Smothered Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Smothered Pork Chops Recipe

Name: Cook The Book: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops, 3/4 inch thick (about 2 pounds); 2 tablespoons grainy mustard; 1 tablespoon olive oil; 1 large onion, cut in half lengthwise and thinly sliced crosswise; 1 12-ounce bottle hard cider (or other apple cider); 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 large apples, cored, cut into 8 wedges and then 1-inch pieces; 1 pound sauerkraut, rinsed and drained (about 3 cups drained)

Cook The Book: Smothered Pork Chops

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Cook The Book: Smothered Pork Chops – a delicious recipe with center, grainy mustard, olive oil, onion, hard cider, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cook The Book: Smothered Pork Chops

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