Vietnamese Fried Rice

Name: Vietnamese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. cooking oil; 3 cloves minced garlic; 1 large onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 2 Tbsp. soy sauce; 3 c. cooked rice; 1 c. or more cooked vegetables (optional); 1 c. or more cooked meat

Eats Now Editorial Team · 715 kcal · General

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Vietnamese Fried Rice – a delicious recipe with cooking oil, garlic, onion, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tsp. cooking oil
3 cloves minced garlic
1 large onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 Tbsp. soy sauce
3 c. cooked rice
1 c. or more cooked vegetables (optional)
1 c. or more cooked meat

1
In large skillet add first 7 ingredients.
2
Stir-fry until tender and hot.
3
Mix in meat.
4
Add rice and stir-fry 5 minutes. Add vegetables, stirring well.

715

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tsp. cooking oil, 3 cloves minced garlic, 1 large onion, chopped, 1 tsp. salt, and more.

Yes, Vietnamese Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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