Vietnamese Fried Chicken Pieces

1. 1

   Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.

2. 2

   Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.

3. 3

   Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.

4. 4

   Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.