Giant Apple Cookie Recipe

Name: Giant Apple Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups apples chopped; 1/2 cup apple juice; 1 tablespoon lemon juice; 113 cups flour, all-purpose; 3/4 cup sugar; 1 tablespoon brown sugar, light; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon baking soda; 5 tablespoons butter; 3 tablespoons eggs well beaten; 1 teaspoon vanilla extract; 1 cup walnuts chopped; 2 tablespoons golden raisins

Servings: persons

1 1/4 cups apples chopped
1/2 cup apple juice
1 tablespoon lemon juice
113 cups flour, all-purpose
3/4 cup sugar
1 tablespoon brown sugar, light
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
5 tablespoons butter
3 tablespoons eggs well beaten
1 teaspoon vanilla extract
1 cup walnuts chopped
2 tablespoons golden raisins

1
In a skillet, combine apples, apple juice lemon juice.
2
Cook for 5 minutes, stirring twice.
3
Increase to high and boil for 10 minutes.
4
Cover and remove from heat.
5
Cool completely.
6
Preheat oven to 350F (180C).
7
Line a 12 1/2 inch pizza pan with foil, leaving an overhang all around the edges.
8
Grease and flour the foil.
9
Set aside.
10
Combine the sugars, flour, salt, cinnamon and butter until it is the texture of coarse oatmeal.
11
Stir in egg and vanilla until they are just blended.
12
Add apple mixture, walnuts and raisins.
13
Turn mixture into prepared pan.
14
Bake until brown, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups apples chopped, 1/2 cup apple juice, 1 tablespoon lemon juice, 113 cups flour, all-purpose, and more.

Yes, Giant Apple Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Apple Cookie

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