How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Chile Salsa?

You need 10 ingredients. The key ingredients include: 2 sweet-tart apples, peeled, cored and diced into small cubes, about 2 cups, ¼ cup red bell pepper, finely diced, 1 grated lemon, zest of, 2 tablespoons fresh lemon juice, and more.

Is Apple Chile Salsa suitable as snacks & appetizers?

Yes, Apple Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Apple Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Chile Salsa Recipe

Name: Apple Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet-tart apples, peeled, cored and diced into small cubes, about 2 cups; ¼ cup red bell pepper, finely diced; 1 grated lemon, zest of; 2 tablespoons fresh lemon juice; 2 tablespoons citron tea (see note); 3 green onions, white and green parts, finely chopped; 12 serrano chili, seeded and minced, plus more to taste; ¼ cup chopped fresh cilantro; ¼ teaspoon salt, plus more to taste; fresh ground black pepper

Try this homemade Apple Chile Salsa recipe the whole family will love. Made with sweet-tart apples, red bell pepper, lemon and lemon juice. Easy step-by…

This Apple Chile Salsa relies on simple, everyday ingredients such as grated lemon, zest of, fresh lemon juice, citron tea (see note) and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Chile Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions