How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Fish Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup vietnamese fish sauce, 1 cup water, 1/2 cup sugar, 3 tablespoons lime juice, and more.

Is Vietnamese Fish Sauce suitable as seafood?

Yes, Vietnamese Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fish Sauce Recipe

Name: Vietnamese Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vietnamese fish sauce; 1 cup water; 1/2 cup sugar; 3 tablespoons lime juice; 2 minced garlic cloves; 1/2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce; 1/2 cup shredded carrot

Vietnamese Fish Sauce – a delicious recipe with fish sauce, water, sugar, lime juice, garlic, asian red chili paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup vietnamese fish sauce
1 cup water
1/2 cup sugar
3 tablespoons lime juice
2 minced garlic cloves
1/2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce
1/2 cup shredded carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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Vietnamese Fish Sauce

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