How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Egg Rolls?

You need 9 ingredients. The key ingredients include: 1/2 c. grated carrot, 1/2 c. shredded cabbage, 1 c. bean thread noodle or bean sprouts, 3 Tbsp. sugar, and more.

Is Vietnamese Egg Rolls suitable as snacks & appetizers?

Yes, Vietnamese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Egg Rolls Recipe

Name: Vietnamese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated carrot; 1/2 c. shredded cabbage; 1 c. bean thread noodle or bean sprouts; 3 Tbsp. sugar; 3 Tbsp. soy sauce; 3 chopped green onions; 2 lb. ground pork; 1 tsp. garlic powder; 1 egg

Vietnamese Egg Rolls – a delicious recipe with grated carrot, cabbage, bean thread, sugar, soy sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. grated carrot
1/2 c. shredded cabbage
1 c. bean thread noodle or bean sprouts
3 Tbsp. sugar
3 Tbsp. soy sauce
3 chopped green onions
2 lb. ground pork
1 tsp. garlic powder
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Egg Rolls

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